「日刊四字」へようこそ!

Now Featuring 1級 Grammar, Everyday Japanese That You Won't Find in the Book, and Language and Cultural Trivia!
Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Tuesday, September 2, 2008

2級 Grammar 96-100

Wow - 100 grammar points. It's not quite as amazing when you consider that it was made over a period of at least 20 weeks, but could be made special if it were to mark the moment we would begin double-timing grammar points. I can't make any promises yet, but our grammar book goes up to 191. Given that we don't have another 20 weeks to finish that up, the only way to make things work will be to buckle in and throttle up the output. Which means I have to waste less time in these crazy openings, and more time actually doing the grammar. But what the hell, I can dally a bit, right?

As both Jeff and I noted in our recent posts, the Yoji has again become an erratic affair. This was largely due to Jeff's displacement, but also due to 夏バテ. As if that weren't enough, the times we weren't afflicted by summer grogginess we were instead consumed by summer super happy fun times, and enjoyed such activities as wakeboarding, climbing waterfalls, beach barbeques... the list goes on. With Jeff heading off for the states soon and summer officially ending next week - scholastically, anyway - I figured I'd use these 5 grammar points to reminisce about the good ol` days.

96) ~ないことはない ・ ~ないこともない
It's not that I don't ~, it's just that...
It's not that ~ isn't the case, it's that...

Good lord, I wish I had known this one a long time ago. There's one example I would've run so ragged that I can't help but sharing it now before I make my own: 納豆は、食べないこともないんですが、あまり好きじゃないです。 It's not that I won't eat natto, it's just that I don't really like it. Beautiful. The little trick here is that you're not flat-out denying something, you're just insisting that it's not 100% true. Like for the previous example, you wouldn't go so far as to say you won't eat nattou at all... but it is true that you don't really like to eat it. For flat out denials, see Grammar point 89.

Ex. 夏の間学校に行きたくないことはないんだが、毎日いすを暖めることは退屈なんだ。


97) ~ないではいられない
It's difficult not to ~
I can't help but want to ~

This is a pretty fun one that, like so many grammatical points, is used in connection with another clause. At least in written text. It's always important to consider that while a stand-alone example sentence may require all kinds of forethought and explanation, a lot of these grammar points don't necessarily require the full setup when given in context. Anyway, this one can only be used with the negative form of verbs, so choose wisely.

Ex. 夏のスポーツは好きだけど、痩せられない。なぜなら、太陽の下で遊ぶと、たくさんのアイスを食べないではいられない。


98) ~ながら ・ ~ながらも
Even though ~, ...
Despite ~, ...

Another of the long lists of variations on "のに". It goes Aながら, B. Where the definition ends up being "Even while A persisted, B - a contrary force - continued." That makes it sound way more complicated than it is, eh?

Ex. 夏の暑さで毎日汗をかきながら、なんとなく風邪をひいた。なんでかな。。。


99) ~など ・ ~なんか ・ ~なんて
~は
~とは

Just like "こそ", the nature of Japanese sentence construction prevents me from making a solid English translation. In short, this emphasizes the previous sentence clause. Pointer - なんか and なんて are only used in spoken language!

Ex. ウェークボードなんて簡単!だから少なくとも一回やって見たほうがいい。


100) ~にあたって ・ ~にあたり
At an important time/event like ~,
~の時 or ~の際

This one is reserved for big events, so don't use it for something unimportant or common.

Ex. 新学期にあたり、僕は別れのスピーチを用意した。

Thursday, August 14, 2008

表現 Break: 夏風邪は馬鹿が引く

なつ かぜ は ばか が ひく
natsu kaze wa baka ga hiku

Short and sweet post today. Know anybody with a cold or do you have one yourself?

I got a little bit sick and started to hear this one from close friends. Make sure you use it with people who know that you're only teasing, because here's what it means:

Definition:
誤解から、一般に、夏風邪を引く者は愚か者であるということ。
Translation:
Literal - Idiots catch cold in the summer
1. Only a fool...

On a short cultural note, I thought I'd bring up a point that I will argue endlessly with Japanese people. I'm curious to know what all y'all think.

How much of a factor does temperature play in catching a cold?

Are you more likely to catch cold if the air conditioner is on?

Do you believe it's possible to get sick BECAUSE of air conditioning?

I always believed that colds are caused by germs, and nothing else. While cold temperatures might lower your body's resistance and make it easier to catch a cold, I refuse to believe that you're going to get sick just because the air conditioner is running. I can also understand that Japanese air conditioning systems dry the air out, which can cause your lungs, throat, and nasal cavity to get all 風邪気味.

However, the Japanese belief that air conditioning is a direct cause of sickness is a little bit too close to the Korean belief in fan death...

What do you think?

Thursday, July 24, 2008

Japanese Cultural Trivia:

Surprise!

You get a bonus third post today and a bit of Japanese Cultural trivia that includes some history, some culinary customs, some vocabulary, and some awesome.

Monday, as you know, was 海の日(umi no hi), but did you know that today is 土用の丑の日 (doyou no ushi no hi)?

I bet that you did not.

In it's most common usage, and according to Rikai-chan, 土用 means "midsummer" or "the dog days of summer," but actually, EVERY season has it's 土用。As this site explains, each season has an official starting day (you can find it on most calendars) and the 土用 period comprises the 18 days before the official start of the next season. For example, the first day of Autumn usually falls on or near August 8th, and the 18 days before that (where we are now) is considered 夏の土用.

(Traditionally, 夏の土用 is the most important of all the 土用s because it's an extremely busy time for agriculture, which is why most people only use it to refer to the summer.)

Now, 丑の日 or the day of the ox, is borrowed from Chinese astrology, and before I spend nine hours on the internet trying to find out what makes 丑の日 different from the other 11 kinds of days, I'm just going to acknowledge the fact that it's not THAT important to this post. The point is that since the Chinese astrological cycle of days repeats every 12 days, and there are 18 days in 土用, you're guaranteed at least one 土用の丑の日.

土用の丑の日 traditionally represents the hottest, most humid, nastiest summer day (not in terms of actual temperature records or humidity indexes, but just... in general) and it's a day when you might be particularly susceptible to today's bonus word:

夏バテ
なつばて
natsubate

夏バテ is a term that might also be misleading, depending on your dictionary. I've seen it listed as "adaptation to the summer heat," which sounds to me like getting used to/dealing with it. In actual usage, 夏バテ is closer to "heat stroke." It's a term for exhaustion, fatigue, general malaise and physical misery that you suffer during the nearly unbearable summer months.

But don't worry. There is a trick to beating 夏バテ that every person living in Japan should know, and I'm going to reveal it to. You might even have noticed it yourself at restaurants, or supermarkets, or in advertisements for either of the above. Today, all across Japan, Japanese people will be consuming massive quantities of うなぎ、fresh-water eel.

If you've ever tried unagi, basted in a mildly sweet barbecue sauce (think 繊細) served over steamed rice (even better when the rice and eel are steamed together) with sliced tamago yaki and crisp toasted nori, maybe with some daikon sukemono on the side, good lord... if you've had that, you should know that you don't NEED a reason to eat うなぎ.


But as for it's value as a weapon against the dreaded 夏バテ, consult the nutritional advice of... this lady:

ウナギには、ビタミンAが豊富に含まれています。
他にもタンパク質、脂質、ビタミンB群、ビタミンD、E、カルシウム、鉄など
豊富な栄養素が含まれている栄養満点な食品です。

Chock-full of vitamin-A, plus proper quantities of protein, lipids, vitamins B, D, E, calcium, and iron, うなぎ is just the ticket for a highly nourishing meal.
But for those of you who, like me, aren't satisfied with surface explanations of why things are the way they are, it gets even better. Nutritious and delicious though it may be, how did the entire country of Japan start a tradition of eating eel on 土用の丑の日?

Back in the Edo Period, there was a renaissance man by the name of 平賀源内 (Hiraga Gennai). He studied it all, and did it all. He was a painter, a physician, a scientist, an avid follower of Western studies, an inventor (his エレキテル;electrostatic generator has earned him immortality in Japanese anime, often as an eccentric or even MAD scientist), and an author, writing novels, satire, and articles about nature or science. He was considered an expert on all matter of subjects, and rendered his intellectual services to those who needed them.

So when the Edo Period うなぎ vendors had a problem, they knew exactly who to turn to. How to ensure strong うなぎ sales in summer? Hiraga Gennai had the answer. Create an advertising campaign ensuring the masses that eating eel was a great way to beat the heat. True story. The 土用の丑の日 tradition started because うなぎ vendors and restaurants once asked Hiraga Gennai to help them recover from a sales slump.

It's possible then, that Hiraga Gennai was the first person to become a celebrity endorser in Japanese history, and at the very least he must rank as the most successful. The entire country still buys into the advertising, and Gennai is responsible for billions and billions of yen in うなぎ sales, hundreds of years after his death.

(If that's not enough to make you question his moral integrity, here's a slight footnote: He was also passionate about performing experiments on ore. So much so that his anger at being unable to open new mines and procure more samples drove him into a fit that led to the death of one of his students. He died in a Japanese prison.)

So... enjoy your bonus post, eat some eel today (I will), and stay out of the heat!

Hope everybody's having a great summer!